lemon, yogurt, canned chickpea, olive oil, garlic & chicken stock recipes
2 recipes
Page 1
Lamb and chickpea tagine
womensweeklyfood.com.au
Ingredients: chicken stock, yogurt, lemon, olive oil, garlic, canned chickpea, lamb shoulder, cashew, cumin, zucchini, cinnamon, date, cilantro, onion, green cardamom, turmeric
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, yogurt, lemon, olive oil, garlic, canned chickpea, lamb shank, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, fresh mint, carrot, parsley, tomato paste, tomato, lentils, thyme, onion