lemon, yogurt, canned chickpea, parsley & white wine recipes
2 recipes
Page 1
Barbecued salmon with yoghurt dressing
womensweeklyfood.com.au
Ingredients: yogurt, lemon, white wine, parsley, canned chickpea, salmon, feta, red onion, harissa, fennel, chive, olive oil, watercress
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, lemon, white wine, parsley, canned chickpea, chicken stock, lamb shank, pearl barley, pita, celery, extra virgin olive oil, cucumber, fresh mint, carrot, olive oil, tomato paste, tomato, lentils, thyme, onion, garlic