lemon, yogurt, carrot, cucumber & canned chickpea recipes
4 recipes
Page 1
Greek Roasted Veggie Couscous Bowls
100daysofrealfood.com
Ingredients: yogurt, lemon, cucumber, carrot, canned chickpea, couscous, feta, dill, red onion, cherry tomato, kalamata olives, red wine vinegar, broccoli, olive oil, oregano, bell pepper, garlic
Greek-Style Lentil Burgers
vegetariantimes.com
Ingredients: yogurt, lemon, cucumber, carrot, canned chickpea, bread crumbs, cumin, baking powder, kalamata olives, fresh mint, egg, parsley, olive oil, coriander powder, lentils, bell pepper, onion, garlic
Beastie Week: Red Curry Falafel with Basil-Carrot Raita
thefoodinmybeard.com
Ingredients: yogurt, lemon, cucumber, carrot, canned chickpea, flour, soy sauce, bean sprouts, cumin, shallot, lemongrass, lettuce, ginger root, coriander, basil, tomato, bell pepper, chile pepper, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, lemon, cucumber, carrot, canned chickpea, chicken stock, lamb shank, pearl barley, pita, celery, white wine, extra virgin olive oil, fresh mint, parsley, olive oil, tomato paste, tomato, lentils, thyme, onion, garlic