lemon, yogurt, carrot, extra virgin olive oil & cayenne recipes

4 recipes

Page 1

Lazy Roast Carrot Soup

thedailymeal.com

Ingredients: yogurt, lemon, extra virgin olive oil, carrot, cayenne, cumin, onion, pumpkin seeds, turmeric, garlic, vegetable broth

Split Pea Soup with Spiced Yogurt © Karen Lee 2014

karenleecooking.com

Ingredients: yogurt, lemon, extra virgin olive oil, carrot, cayenne, cumin, celery, ginger root, yellow split peas, tomato, cilantro, onion, turmeric, garlic, vegetable broth

Turkish Chickpea & Lamb Soup

eatingwell.com

Ingredients: yogurt, lemon, extra virgin olive oil, carrot, cayenne, chicken broth, lamb shank, pistachio, bulgur, cumin, fresh mint, bay leaf, chickpea, coriander powder, onion, canned tomato, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: yogurt, lemon, extra virgin olive oil, carrot, cayenne, chicken stock, lamb shank, couscous, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic