lemon, yogurt, carrot, extra virgin olive oil & onion recipes
10 recipes
Page 1
Lazy Roast Carrot Soup
thedailymeal.com
Ingredients: yogurt, lemon, extra virgin olive oil, carrot, onion, cumin, pumpkin seeds, turmeric, garlic, vegetable broth, cayenne
Split Pea Soup with Spiced Yogurt © Karen Lee 2014
karenleecooking.com
Ingredients: yogurt, lemon, extra virgin olive oil, carrot, onion, cumin, celery, ginger root, yellow split peas, tomato, cilantro, turmeric, garlic, vegetable broth, cayenne
Carrot soup with coriander yoghurt
goodfood.com.au
Ingredients: yogurt, lemon, extra virgin olive oil, carrot, onion, chicken stock, butter, cream, cumin, ginger root, white pepper, cilantro, mint, potato, sugar, garlic
Millet Patties with Garlic Mayonnaise Recipe
timesofindia.com
Ingredients: yogurt, lemon, extra virgin olive oil, carrot, onion, parmesan, dill, chive, dijon mustard, egg, mayonnaise, olive oil, sunflower seeds, finger millet, bell pepper, garlic
Roasted pumpkin and root-vegetable soup with cinnamon and ginger
goodfood.com.au
Ingredients: yogurt, lemon, extra virgin olive oil, carrot, onion, black rice, kabocha squash, ginger root, bouillon cube, cinnamon, cilantro, parsnip, aniseed, pumpkin seeds, sweet potato, garlic
Veggie “Meatballs”
diethood.com
Ingredients: yogurt, lemon, extra virgin olive oil, carrot, onion, bread crumbs, flour tortillas, lettuce, frying oil, peas, olive oil, cornstarch, chili powder, mint, potato, garlic
Turkish Chickpea & Lamb Soup
eatingwell.com
Ingredients: yogurt, lemon, extra virgin olive oil, carrot, onion, chicken broth, lamb shank, pistachio, bulgur, cumin, fresh mint, bay leaf, chickpea, coriander powder, canned tomato, garlic, cayenne
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, lemon, extra virgin olive oil, carrot, onion, leg of lamb, creme fraiche, rosemary, honey, bay leaf, peas, celeriac, pumpkin, thyme, mint, potato, garlic, scallion, chili flake
Sizzling lamb chops scottadito
jamieoliver.com
Ingredients: yogurt, lemon, extra virgin olive oil, carrot, onion, lamb chops, pistachio, bulgur, feta, red onion, orange, coriander, honey, white wine vinegar, bay leaf, parsley, olive oil, oregano, chile pepper
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, lemon, extra virgin olive oil, carrot, onion, chicken stock, lamb shank, pearl barley, pita, celery, white wine, cucumber, fresh mint, parsley, olive oil, tomato paste, tomato, lentils, thyme, garlic, canned chickpea