lemon, yogurt, carrot, extra virgin olive oil & parsley recipes
8 recipes
Page 1
Cauliflower salad with orange and cumin dressing, and buffalo yoghurt
gourmettraveller.com.au
Ingredients: yogurt, lemon, extra virgin olive oil, carrot, parsley, pistachio, cumin, dill, cauliflower, red wine vinegar, honey, orange juice, chili flake
Selection of Finger Food With Dips
supervalu.ie
Ingredients: yogurt, lemon, extra virgin olive oil, carrot, parsley, celery, cherry tomato, paprika, eggplant, chive, cucumber, snap peas, olive oil, radish, garlic
Spiced Lamb and Winter Vegetable Tray Bake with Yoghurt, Pine Nuts and Herbs
myfoodbook.com.au
Ingredients: yogurt, lemon, extra virgin olive oil, carrot, parsley, leg of lamb, pine nut, cumin, red onion, coriander, pumpkin, fennel seed, bell pepper, parsnip, garlic
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: yogurt, lemon, extra virgin olive oil, carrot, parsley, boneless lamb, almond, bulgur, cumin, preserved lemon, paprika, coriander, olive oil, cinnamon, date, mint, garlic
Sizzling lamb chops scottadito
jamieoliver.com
Ingredients: yogurt, lemon, extra virgin olive oil, carrot, parsley, lamb chops, pistachio, bulgur, feta, red onion, orange, coriander, honey, white wine vinegar, bay leaf, olive oil, oregano, onion, chile pepper
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: yogurt, lemon, extra virgin olive oil, carrot, parsley, hazelnut, cumin, sesame seed, coriander, tahini, bay leaf, olive oil, chickpea, vinegar, baby beets, thyme, chile pepper, sugar, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, lemon, extra virgin olive oil, carrot, parsley, chicken stock, lamb shank, pearl barley, pita, celery, white wine, cucumber, fresh mint, olive oil, tomato paste, tomato, lentils, thyme, onion, garlic, canned chickpea
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: yogurt, lemon, extra virgin olive oil, carrot, parsley, chicken stock, lamb shank, couscous, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne