lemon, yogurt, cilantro, garam masala, ghee, green cardamom & red lentils recipes

1 recipes

Page 1

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ghee, yogurt, lemon, red lentils, cilantro, garam masala, green cardamom, beef stock, beef roast, flour, cream, cumin, celery, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, chili powder, onion, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth