lemon, yogurt, cilantro, onion, canned tomato & ghee recipes

2 recipes

Page 1

Keema with green chilli and tomato

womensweeklyfood.com.au

Ingredients: ghee, yogurt, lemon, cilantro, onion, canned tomato, ground lamb, cumin, ginger root, peas, jalapeno, tomato, coriander powder, garam masala, turmeric, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ghee, yogurt, lemon, cilantro, onion, canned tomato, beef stock, beef roast, flour, cream, cumin, celery, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, green cardamom, chile pepper, sugar, turmeric, garlic, vegetable broth