lemon, yogurt, cinnamon, canned tomato & red lentils recipes

2 recipes

Page 1

Persian red lentil soup with tahini, beetroot and fried mint

gourmettraveller.com.au

Ingredients: yogurt, lemon, red lentils, cinnamon, canned tomato, chicken stock, cumin, celery, hot paprika, paprika, tahini, egg, olive oil, beetroot, coriander powder, onion, mint, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: yogurt, lemon, red lentils, cinnamon, canned tomato, beef stock, beef roast, ghee, flour, cream, cumin, celery, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, garlic, vegetable broth