lemon, yogurt, coriander, cumin & tahini recipes

9 recipes

Page 1

Grilled Eggplant with Yoghurt Sauce

recipetineats.com

Ingredients: yogurt, cumin, lemon, coriander, tahini, eggplant, olive oil, mint, chile pepper, garlic, pomegranate

Baked fish with tahini sauce

taste.com.au

Ingredients: yogurt, cumin, lemon, coriander, tahini, perch, walnut, pine nut, olive oil, chile pepper, garlic, scallion

Roast pumpkin and chickpea salad with coriander dressing

olivemagazine.com

Ingredients: yogurt, cumin, lemon, coriander, tahini, feta, red onion, kale, smoked paprika, olive oil, chickpea, coriander powder, pumpkin, chili flake

Roasted Spiced Cauliflower

thefeedfeed.com

Ingredients: yogurt, cumin, lemon, coriander, tahini, cauliflower, paprika, hot sauce, garlic powder, smoked paprika, olive oil, turmeric, garlic, cayenne

Mezze trio of dips

eatwell.co.nz

Ingredients: yogurt, cumin, lemon, coriander, tahini, sun dried tomato, extra virgin olive oil, cannellini beans, fresh mint, chickpea, beetroot, fennel seed, cilantro, bell pepper, garlic

Roast vegetable salad with tahini and yoghurt dressing ( SERVES 4 )

eatwell.co.nz

Ingredients: yogurt, cumin, lemon, coriander, tahini, pearl barley, red onion, paprika, baby carrot, honey, parsley, olive oil, pumpkin, baby greens, parsnip, garlic

Falafel with spicy tahini yoghurt

food24.com

Ingredients: yogurt, cumin, lemon, coriander, tahini, sesame seed, vegetable oil, chili sauce, chickpea flour, egg, parsley, chickpea, tomato, cilantro, onion, chile pepper, garlic

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: yogurt, cumin, lemon, coriander, tahini, hazelnut, sesame seed, extra virgin olive oil, carrot, bay leaf, parsley, olive oil, chickpea, vinegar, baby beets, thyme, chile pepper, sugar, garlic

Persian lamb shoulder

taste.co.za

Ingredients: yogurt, cumin, lemon, coriander, tahini, lamb shoulder, pita, celery, red onion, red lentils, canned cherry tomato, rosemary, fresh mint, smoked paprika, olive oil, baby beets, chile pepper, garlic, vegetable broth, sherry vinegar