lemon, yogurt, cumin, paprika, tahini & hot paprika recipes
1 recipes
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Persian red lentil soup with tahini, beetroot and fried mint
gourmettraveller.com.au
Ingredients: yogurt, cumin, lemon, hot paprika, paprika, tahini, chicken stock, celery, red lentils, egg, olive oil, cinnamon, beetroot, coriander powder, onion, mint, canned tomato, garlic