lemon, yogurt, ginger root, chicken stock, cumin & dill recipes

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Ras el hanout spiced leg of lamb with aubergine pilaf

olivemagazine.com

Ingredients: chicken stock, yogurt, cumin, lemon, dill, ginger root, leg of lamb, almond, pomegranate molasses, eggplant, coriander, honey, long-grain white rice, jalapeno, olive oil, cinnamon, tomato, onion, green cardamom, garlic, ras el hanout, pomegranate