lemon, yogurt, ginger root, cumin, garam masala, canned tomato & ghee recipes
2 recipes
Page 1
Keema with green chilli and tomato
womensweeklyfood.com.au
Ingredients: ghee, yogurt, cumin, lemon, ginger root, garam masala, canned tomato, ground lamb, peas, jalapeno, tomato, coriander powder, cilantro, onion, turmeric, garlic
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ghee, yogurt, cumin, lemon, ginger root, garam masala, canned tomato, beef stock, beef roast, flour, cream, celery, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, garlic, vegetable broth