lemon, yogurt, jalapeno & eggplant recipes

12 recipes

Page 1

248-Aubergine Dip By Chef Mehboob

evakitchen.pk

Ingredients: yogurt, lemon, eggplant, jalapeno, cilantro

Smokey Aubergine Dip Recipe

timesofindia.com

Ingredients: yogurt, lemon, eggplant, jalapeno, olive oil, cilantro, garlic

Smoky Eggplant Dip

thebellyrulesthemind.net

Ingredients: yogurt, lemon, eggplant, jalapeno, cumin, cilantro, garlic

Eggplant Salad with Yogurt

cheftariq.com

Ingredients: yogurt, lemon, eggplant, jalapeno, pine nut, fennel, sumac, olive oil, mint, garlic, scallion

Grilled eggplant with tahini and yoghurt dressing

goodfood.com.au

Ingredients: yogurt, lemon, eggplant, jalapeno, cumin, extra virgin olive oil, tahini, mint, chile pepper, garlic, pomegranate

Roasted Eggplant and Butternut Squash

recipesrun.com

Ingredients: yogurt, lemon, eggplant, jalapeno, cumin, red onion, tahini, white wine vinegar, parsley, olive oil, butternut squash

Grilled Aubergine Sarmie with Smoked Mozzarella

taste.co.za

Ingredients: yogurt, lemon, eggplant, jalapeno, smoked cheese, parmesan, cumin, cherry tomato, green olives, extra virgin olive oil, basil, garlic

Spicy eggplant & chickpea salad with paprika yoghurt

taste.com.au

Ingredients: yogurt, lemon, eggplant, jalapeno, cumin, cherry tomato, shallot, paprika, olive oil, baby greens, cilantro, canned chickpea

baked batata harra fries with eggplant dip

happyveggiekitchen.com

Ingredients: yogurt, lemon, eggplant, jalapeno, coriander, tahini, olive oil, cilantro, chili powder, onion, potato, garlic, lime

Grilled lamb cutlets with yoghurt and fresh chilli chutney

gourmettraveller.com.au

Ingredients: yogurt, lemon, eggplant, jalapeno, lamb chops, cumin, coconut sugar, ginger root, extra virgin olive oil, coriander, olive oil, mint, garlic, green lentils

Indian-spiced potato cakes and brinjal raita

taste.co.za

Ingredients: yogurt, lemon, eggplant, jalapeno, flour, cumin, nigella seeds, peas, olive oil, baby greens, chile pepper, potato, garlic, sunflower oil

Ras el hanout spiced leg of lamb with aubergine pilaf

olivemagazine.com

Ingredients: yogurt, lemon, eggplant, jalapeno, leg of lamb, chicken stock, almond, cumin, dill, ginger root, pomegranate molasses, coriander, honey, long-grain white rice, olive oil, cinnamon, tomato, onion, green cardamom, garlic, ras el hanout, pomegranate