lemon, yogurt, mint, bay leaf & carrot recipes
2 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, lemon, carrot, bay leaf, mint, leg of lamb, creme fraiche, extra virgin olive oil, rosemary, honey, peas, celeriac, pumpkin, thyme, onion, potato, garlic, scallion, chili flake
Spicy indian lentil salad
goodfood.com.au
Ingredients: yogurt, lemon, carrot, bay leaf, mint, cumin, brown rice, broccoli, peas, cinnamon, coriander powder, lentils, bell pepper, garam masala, star anise, onion, green cardamom, turmeric, garlic, sunflower oil