lemon, yogurt, mint, bay leaf & olive oil recipes
3 recipes
Page 1
Ostrich fillet kebabs with zucchini tzatziki
food24.com
Ingredients: yogurt, lemon, bay leaf, olive oil, mint, ostrich, red onion, zucchini, red wine vinegar, fresh mint, button mushroom, oregano, bell pepper, chile pepper, garlic
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: yogurt, lemon, bay leaf, olive oil, mint, ginger root, basil, chard, egg, chickpea, distilled white vinegar, onion, chile pepper, sugar, turmeric, garlic, vegetable broth
Twice-cooked chicken with grain salad and pancetta
gourmettraveller.com.au
Ingredients: yogurt, lemon, bay leaf, olive oil, mint, pancetta, boneless skinless chicken thighs, pistachio, farro, shallot, coriander, sumac, parsley, rock salt, chickpea, cinnamon, date, wild rice, thyme, star anise, canola oil