lemon, yogurt, mint, bay leaf & rosemary recipes
2 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, lemon, rosemary, bay leaf, mint, leg of lamb, creme fraiche, extra virgin olive oil, honey, carrot, peas, celeriac, pumpkin, thyme, onion, potato, garlic, scallion, chili flake
Slow-Cooked Lamb Biriyani
nigella.com
Ingredients: yogurt, lemon, rosemary, bay leaf, mint, chicken broth, lamb shoulder, naan, ginger root, long-grain white rice, vegetable oil, smoked paprika, clove, cinnamon, coriander powder, garam masala, onion, green cardamom, turmeric, garlic, pomegranate