lemon, yogurt, mint, bay leaf & thyme recipes
2 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: yogurt, lemon, bay leaf, thyme, mint, leg of lamb, creme fraiche, extra virgin olive oil, rosemary, honey, carrot, peas, celeriac, pumpkin, onion, potato, garlic, scallion, chili flake
Twice-cooked chicken with grain salad and pancetta
gourmettraveller.com.au
Ingredients: yogurt, lemon, bay leaf, thyme, mint, pancetta, boneless skinless chicken thighs, pistachio, farro, shallot, coriander, sumac, parsley, rock salt, olive oil, chickpea, cinnamon, date, wild rice, star anise, canola oil