lemon, yogurt, olive oil, parsley, coriander & extra virgin olive oil recipes
6 recipes
Page 1
Roasted Squash with Yogurt, Walnuts, and Spiced Green Sauce
joanne-eatswellwithothers.com
Ingredients: yogurt, lemon, extra virgin olive oil, coriander, parsley, olive oil, walnut, cumin, kabocha squash, maple syrup, acorn squash, jalapeno, cilantro, green cardamom, garlic
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: yogurt, lemon, extra virgin olive oil, coriander, parsley, olive oil, boneless lamb, almond, bulgur, cumin, preserved lemon, paprika, carrot, cinnamon, date, mint, garlic
Sizzling lamb chops scottadito
jamieoliver.com
Ingredients: yogurt, lemon, extra virgin olive oil, coriander, parsley, olive oil, lamb chops, pistachio, bulgur, feta, red onion, orange, honey, carrot, white wine vinegar, bay leaf, oregano, onion, chile pepper
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: yogurt, lemon, extra virgin olive oil, coriander, parsley, olive oil, hazelnut, cumin, sesame seed, tahini, carrot, bay leaf, chickpea, vinegar, baby beets, thyme, chile pepper, sugar, garlic
Chicken Shawarma Rice Bowls
acedarspoon.com
Ingredients: yogurt, lemon, extra virgin olive oil, coriander, parsley, olive oil, boneless skinless chicken thighs, cumin, red onion, lettuce, long-grain white rice, smoked paprika, tomato, mint, green cardamom, hummus, garlic, scallion, cayenne
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: yogurt, lemon, extra virgin olive oil, coriander, parsley, olive oil, chicken stock, lamb shank, couscous, cumin, red onion, preserved lemon, orange, harissa, fennel, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne