lemon, yogurt, olive oil, white wine & canned chickpea recipes
2 recipes
Page 1
Barbecued salmon with yoghurt dressing
womensweeklyfood.com.au
Ingredients: yogurt, lemon, white wine, olive oil, canned chickpea, salmon, feta, red onion, harissa, fennel, chive, parsley, watercress
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, lemon, white wine, olive oil, canned chickpea, chicken stock, lamb shank, pearl barley, pita, celery, extra virgin olive oil, cucumber, fresh mint, carrot, parsley, tomato paste, tomato, lentils, thyme, onion, garlic