lemon, yogurt, onion, garlic, egg, olive oil & dill recipes
9 recipes
Page 1
Healthy Quinoa Cakes
tosimplyinspire.com
Ingredients: yogurt, lemon, dill, egg, olive oil, onion, garlic, parmesan, panko, quinoa
Asparagus, dill and onion tart
gourmettraveller.com.au
Ingredients: yogurt, lemon, dill, egg, olive oil, onion, garlic, flour, butter, phyllo, extra virgin olive oil, asparagus
Greek Salmon and Vegetable Frittata with Creamy Feta Sauce
anoregoncottage.com
Ingredients: yogurt, lemon, dill, egg, olive oil, onion, garlic, salmon, buttermilk, milk, feta, kalamata olives, kale, parsley, tomato, onion powder
Millet Patties with Garlic Mayonnaise Recipe
timesofindia.com
Ingredients: yogurt, lemon, dill, egg, olive oil, onion, garlic, parmesan, extra virgin olive oil, chive, carrot, dijon mustard, mayonnaise, sunflower seeds, finger millet, bell pepper
Turkish scrambled eggs
eggrecipes.co.uk
Ingredients: yogurt, lemon, dill, egg, olive oil, onion, garlic, sour cream, flatbread, cherry tomato, paprika, extra virgin olive oil, cucumber, parsley, oregano, bell pepper, mint
Sean's Falafel and Cucumber Sauce
crecipe.com
Ingredients: yogurt, lemon, dill, egg, olive oil, onion, garlic, bread crumbs, pita, cumin, baking powder, frying oil, cucumber, mayonnaise, parsley, tomato, coriander powder, canned chickpea, cayenne
Sean's Falafel and Cucumber Sauce
allrecipes.com
Ingredients: yogurt, lemon, dill, egg, olive oil, onion, garlic, bread crumbs, pita, cumin, baking powder, frying oil, cucumber, mayonnaise, parsley, tomato, coriander powder, canned chickpea, cayenne
Sean's Falafel and Cucumber Sauce Recipe - (4.7/5)
keyingredient.com
Ingredients: yogurt, lemon, dill, egg, olive oil, onion, garlic, bread crumbs, pita, cumin, baking powder, frying oil, cucumber, mayonnaise, parsley, tomato, coriander powder, canned chickpea, cayenne
Spring chicken & citrus stew
jamieoliver.com
Ingredients: yogurt, lemon, dill, egg, olive oil, onion, garlic, whole chicken, chicken stock, parmesan, fava beans, green olives, fennel, extra virgin olive oil, cannellini beans, peas, parsley, leek, asparagus, tarragon