lemon, yogurt, onion, paprika, canned tomato & celery recipes
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Persian red lentil soup with tahini, beetroot and fried mint
gourmettraveller.com.au
Ingredients: yogurt, celery, lemon, paprika, onion, canned tomato, chicken stock, cumin, red lentils, hot paprika, tahini, egg, olive oil, cinnamon, beetroot, coriander powder, mint, garlic