lemon, yogurt, tomato, extra virgin olive oil & carrot recipes

4 recipes

Page 1

Split Pea Soup with Spiced Yogurt © Karen Lee 2014

karenleecooking.com

Ingredients: yogurt, lemon, extra virgin olive oil, carrot, tomato, cumin, celery, ginger root, yellow split peas, cilantro, onion, turmeric, garlic, vegetable broth, cayenne

Moroccan Turkey Burgers with Carrot Slaw

redbookmag.com

Ingredients: yogurt, lemon, extra virgin olive oil, carrot, tomato, chicken broth, ground turkey, couscous, pita, cumin, fresh mint, boston lettuce, coriander powder, cilantro, summer squash, garlic, scallion

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: yogurt, lemon, extra virgin olive oil, carrot, tomato, chicken stock, lamb shank, pearl barley, pita, celery, white wine, cucumber, fresh mint, parsley, olive oil, tomato paste, lentils, thyme, onion, garlic, canned chickpea

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: yogurt, lemon, extra virgin olive oil, carrot, tomato, chicken stock, lamb shank, couscous, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne