lemon, yogurt, tomato, fresh mint & canned chickpea recipes
4 recipes
Page 1
Couscous tabbouleh with chickpeas
womensweeklyfood.com.au
Ingredients: yogurt, lemon, fresh mint, tomato, canned chickpea, couscous, red onion, cucumber, parsley
Knife and Fork Mushroom Burger
besthealthmag.ca
Ingredients: yogurt, lemon, fresh mint, tomato, canned chickpea, bread, cumin, extra virgin olive oil, tahini, parsley, button mushroom, pickle, garlic, scallion
Keralan veggie curry
jamieoliver.com
Ingredients: yogurt, lemon, fresh mint, tomato, canned chickpea, cauliflower, fenugreek seed, papad, ginger root, long-grain white rice, black mustard seed, clove, cilantro, chile pepper, coconut milk, curry leaves, turmeric, garlic, scallion, canola oil, pineapple
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, lemon, fresh mint, tomato, canned chickpea, chicken stock, lamb shank, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, carrot, parsley, olive oil, tomato paste, lentils, thyme, onion, garlic