lemon, yogurt, vegetable oil, chili flake, cumin & flatbread recipes
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Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: yogurt, flatbread, cumin, lemon, vegetable oil, chili flake, ginger root, coriander, black mustard seed, peas, jalapeno, orange juice, date, fennel seed, cilantro, mint, potato, curry leaves, turmeric, nutmeg