lemon, zucchini, asparagus & baby greens recipes
10 recipes
Page 1
Chargrilled vegetable salad with buttermilk dressing ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, zucchini, baby greens, asparagus, parmesan, buttermilk, cracked pepper, white wine vinegar, olive oil, chickpea, garlic
Lemon Tahini Quinoa Bowl With Fresh Seasonal Vegetables
homechef.com
Ingredients: lemon, zucchini, baby greens, asparagus, cherry tomato, tahini, radish, bell pepper, quinoa, onion, garlic, chili flake
Green frittata
delicious.com.au
Ingredients: lemon, zucchini, baby greens, asparagus, parmesan, ricotta, extra virgin olive oil, basil, egg, parsley, onion, garlic
Zucchini, asparagus, peas and ricotta salata salad
gourmettraveller.com.au
Ingredients: lemon, zucchini, baby greens, asparagus, ricotta, butter, shallot, extra virgin olive oil, peas, mint, potato, garlic
green veggie whole wheat gnocchi with lemon spinach pesto and shaved parmesan
caitsplate.com
Ingredients: lemon, zucchini, baby greens, asparagus, walnut, parmesan, gnocchi, broccoli, olive oil, green beans, brussels sprout, garlic
Ricotta gnocchi with spring vegetables and burnt butter
goodfood.com.au
Ingredients: lemon, zucchini, baby greens, asparagus, parmesan, ricotta, flour, butter, egg, peas, olive oil, sage, nutmeg
Spring Green Pasta with Parsley Walnut Pesto
prouditaliancook.com
Ingredients: lemon, zucchini, baby greens, asparagus, walnut, parmesan, spaghetti, short-cut pasta, peas, parsley, olive oil, summer squash, garlic
Salmon and Green Vegetable Salad with Green Goddess Dressing
reciperunner.com
Ingredients: lemon, zucchini, baby greens, asparagus, salmon, greek yogurt, garlic granules, cucumber, basil, honey, snap peas, dijon mustard, parsley, scallion
Orzo with Roasted Summer Vegetables
fortheloveofcooking.net
Ingredients: lemon, zucchini, baby greens, asparagus, parmesan, butter, orzo, cracked pepper, cherry tomato, corn husk, olive oil, button mushroom, tomato, onion, garlic, chili flake
Spring Asparagus Pasta Salad
ellerepublic.de
Ingredients: lemon, zucchini, baby greens, asparagus, pine nut, parmesan, short-cut pasta, cracked pepper, dill, extra virgin olive oil, red wine vinegar, basil, artichoke, capers, garlic, scallion