lemon, zucchini, butter, shallot & heavy cream recipes

8 recipes

Page 1

Lasagne Stack with Monkfish and Scallops

eatsmarter.com

Ingredients: heavy cream, butter, lemon, shallot, zucchini, scallop, monkfish, fish stock, lasagna, white wine, basil, olive oil, tomato paste

Smoked Salmon-Wrapped Monkfish with Tagliatelle

eatsmarter.com

Ingredients: heavy cream, butter, lemon, shallot, zucchini, monkfish, smoked salmon, fish stock, pine nut, parmesan, tagliatelle, white wine, basil, carrot, celeriac, olive oil

Beef with Mixed Vegetables and Chestnut Puree

eatsmarter.com

Ingredients: heavy cream, butter, lemon, shallot, zucchini, beef steak, beef stock, ghee, creme fraiche, pastry flour, chestnut, red wine, carrot, parsley, potato, garlic, nutmeg

Cheese and Onion Quiche:

preppykitchen.com

Ingredients: heavy cream, butter, lemon, shallot, zucchini, parmesan, flour, gouda, balsamic vinegar, chard, white pepper, egg, parsley, button mushroom, thyme, onion, summer squash, canned artichoke

Pasta Primavera

yummly.com

Ingredients: heavy cream, butter, lemon, shallot, zucchini, parmesan, short-cut pasta, cherry tomato, broccoli, basil, peas, parsley, olive oil, bell pepper, asparagus, garlic, vegetable broth, chili flake

Pasta Primavera

twopeasandtheirpod.com

Ingredients: heavy cream, butter, lemon, shallot, zucchini, parmesan, short-cut pasta, cherry tomato, broccoli, basil, peas, parsley, olive oil, bell pepper, asparagus, garlic, vegetable broth, chili flake

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: heavy cream, butter, lemon, shallot, zucchini, parmesan, ricotta, flour, portobello mushroom, chive, basil, carrot, egg, parsley, olive oil, thyme, garlic, scallion, nutmeg

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: heavy cream, butter, lemon, shallot, zucchini, scallop, chicken stock, salmon roe, milk, cheddar, white wine, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon