lemon, zucchini, cucumber, olive oil & canned chickpea recipes
6 recipes
Page 1
Greek Millet Salad
katheats.com
Ingredients: lemon, zucchini, cucumber, olive oil, canned chickpea, feta, cherry tomato, green olives, millet
Lemon Basil Greek Orzo Salad
averiecooks.com
Ingredients: lemon, zucchini, cucumber, olive oil, canned chickpea, orzo, feta, cherry tomato, basil, oregano, spinach, onion, garlic, italian seasoning
Baked Za'atar & Lemon Chicken (Gluten-Free)
thehappyfoodie.co.uk
Ingredients: lemon, zucchini, cucumber, olive oil, canned chickpea, chicken breast, pistachio, greek yogurt, cumin, red onion, za'atar, extra virgin olive oil, long-grain white rice, smoked paprika, garlic, pomegranate
My special vegan kofte
jamieoliver.com
Ingredients: lemon, zucchini, cucumber, olive oil, canned chickpea, peanut butter, cashew, bread crumbs, cumin, soy yogurt, ginger root, coriander, fresh mint, cilantro, onion, coconut milk, garlic
Roasted Vegetable Grain Bowls with Tzatziki Sauce
joyfulhealthyeats.com
Ingredients: lemon, zucchini, cucumber, olive oil, canned chickpea, greek yogurt, cumin, dill, cauliflower, red onion, garlic powder, carrot, smoked paprika, cinnamon, coriander powder, bell pepper, quinoa, garlic
Loaded Greek Quinoa Salad.
halfbakedharvest.com
Ingredients: lemon, zucchini, cucumber, olive oil, canned chickpea, pine nut, feta, cherry tomato, sun dried tomato, kalamata olives, roasted red peppers, red wine vinegar, basil, radish, quinoa, avocado, watercress, hummus, chili flake, canned artichoke