lemon, zucchini, egg, garlic, extra virgin olive oil & canned anchovy recipes
2 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, zucchini, extra virgin olive oil, egg, garlic, sourdough bread, parmesan, ricotta, eggplant, chive, basil, bay leaf, parsley, capers, bell pepper, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, lemon, zucchini, extra virgin olive oil, egg, garlic, parmesan, ricotta, flour, tomato sauce, balsamic vinegar, fresh mint, basil, olive oil, black olives, porcini, chile pepper, nutmeg