lemon, zucchini, egg, ricotta & extra virgin olive oil recipes
8 recipes
Page 1
Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs
thehappyfoodie.co.uk
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, egg, flour, basil, sunflower oil
Green frittata
delicious.com.au
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, egg, parmesan, basil, parsley, baby greens, onion, asparagus, garlic
Zucchini, tomato and ricotta bake
womensweeklyfood.com.au
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, egg, parmesan, sun-dried tomatoes in oil, dill, cherry tomato, parsley, garlic, scallion
Ricotta Zucchini Fritters with a Caper Salsa
asaucykitchen.com
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, egg, almond meal, frying oil, parsley, capers, tomato, apple cider vinegar, bell pepper, scallion
Jamie Oliver's baked crepes with ricotta and broccolini
delicious.com.au
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, egg, parmesan, flour, fresh mozzarella, milk, tenderstem broccoli, basil, tomato, arugula, garlic, nutmeg
Triple Cheese and Zucchini Galette
recipeland.com
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, egg, parmesan, flour, mozzarella, yogurt, whole-wheat flour, baking powder, kalamata olives, basil, olive oil, mint, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, egg, canned anchovy, sourdough bread, parmesan, eggplant, chive, basil, bay leaf, parsley, capers, bell pepper, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: ricotta, lemon, zucchini, extra virgin olive oil, egg, canned anchovy, parmesan, flour, tomato sauce, balsamic vinegar, fresh mint, basil, olive oil, black olives, porcini, chile pepper, garlic, nutmeg