lemon, zucchini, eggplant, parsley & canned tomato recipes
8 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, parsley, canned tomato, red onion, balsamic vinegar, olive oil, button mushroom, pumpkin, bell pepper, canned chickpea
Mediterranean Chickpea and Lentil Salad
cooknourishbliss.com
Ingredients: lemon, zucchini, eggplant, parsley, canned tomato, feta, red onion, red wine vinegar, honey, olive oil, oregano, canned chickpea, green lentils
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, parsley, canned tomato, red onion, balsamic vinegar, olive oil, button mushroom, pumpkin, bell pepper, garlic, canned chickpea
Instant Pot® Lentil Vegetable Soup
allrecipes.com
Ingredients: lemon, zucchini, eggplant, parsley, canned tomato, chicken broth, cumin, carrot, vegetable oil, lentils, bell pepper, onion, garlic
Spicy chicken with vegetable rag
bbc.co.uk
Ingredients: lemon, zucchini, eggplant, parsley, canned tomato, chicken breast, cumin, red onion, balsamic vinegar, paprika, olive oil, oregano, bell pepper, sugar, turmeric, garlic, cayenne
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: lemon, zucchini, eggplant, parsley, canned tomato, almond, paprika, bay leaf, olive oil, thyme, quinoa, onion, chile pepper, garlic, vegetable broth, chili flake, chervil
Spicy chicken with vegetable ragù
bbc.co.uk
Ingredients: lemon, zucchini, eggplant, parsley, canned tomato, chicken breast, cumin, red onion, balsamic vinegar, paprika, olive oil, oregano, bell pepper, sugar, turmeric, garlic, cayenne
Oven-baked Vegetables & Rice Salad
thepurplepumpkinblog.co.uk
Ingredients: lemon, zucchini, eggplant, parsley, canned tomato, slivered almonds, cumin, red onion, cherry tomato, long-grain white rice, olive oil, tomato paste, cinnamon, coriander powder, oregano, bell pepper, mint, chestnut mushroom, garlic, sultanas