lemon, zucchini, eggplant, vegetable broth & maple syrup recipes
3 recipes
Page 1
Farro Salad with Grilled Vegetables & Tahini Dressing
cookincanuck.com
Ingredients: lemon, maple syrup, zucchini, eggplant, vegetable broth, farro, tahini, basil, parsley, olive oil, bell pepper, mint, garlic
Roasted Veggies and Quinoa
kosher.com
Ingredients: lemon, maple syrup, zucchini, eggplant, vegetable broth, dried parsley flakes, red onion, brown sugar, basil, dijon mustard, olive oil, bell pepper, quinoa, garlic
Roasted Zucchini Rice with Pomgranate Sauce
food52.com
Ingredients: lemon, maple syrup, zucchini, eggplant, vegetable broth, pecan, basil, long-grain white rice, olive oil, cinnamon, orange juice, tomato, onion, garlic, pomegranate