lemon, zucchini, eggplant, vegetable broth & saffron recipes
3 recipes
Page 1
Veggie paella with zucchini and eggplant
kitchenstories.com
Ingredients: lemon, zucchini, eggplant, saffron, vegetable broth, white wine, cherry tomato, green olives, peas, bell pepper, onion, garlic, scallion, white rice
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, saffron, vegetable broth, couscous, butter, cumin, paprika, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, garlic, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, zucchini, eggplant, saffron, vegetable broth, couscous, butter, cumin, paprika, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, garlic, canned chickpea