lemon, zucchini, extra virgin olive oil, tomato & canned chickpea recipes

6 recipes

Page 1

Middle Eastern Bean Soup

eatingwell.com

Ingredients: lemon, zucchini, extra virgin olive oil, tomato, canned chickpea, chicken broth, merguez, za'atar, carrot, oregano, lima beans, onion, garlic

Italian Chopped Salad With Farro & Chickpeas

italianfoodforever.com

Ingredients: lemon, zucchini, extra virgin olive oil, tomato, canned chickpea, farro, red onion, radicchio, cucumber, basil, parsley, capers, arugula, bell pepper

Spicy grilled vegetable rolls & chickpea salad

jamieoliver.com

Ingredients: lemon, zucchini, extra virgin olive oil, tomato, canned chickpea, flatbread, cumin, red onion, mixed greens, paprika, harissa, eggplant, honey, parsley, bell pepper, onion

Cauliflower Tagine

redbookmag.com

Ingredients: lemon, zucchini, extra virgin olive oil, tomato, canned chickpea, chicken broth, slivered almonds, couscous, cumin, cauliflower, ginger powder, raisins, carrot, bay leaf, cinnamon, cilantro, onion, garlic

Spring Crudité with Minty Pea Hummus

jessicagavin.com

Ingredients: lemon, zucchini, extra virgin olive oil, tomato, canned chickpea, cauliflower, chive, tahini, snap peas, carrot, belgian endive, peas, radish, beetroot, cilantro, mint, asparagus, potato, garlic

A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples

crecipe.com

Ingredients: lemon, zucchini, extra virgin olive oil, tomato, canned chickpea, canned tuna, walnut, flour, butter, feta, celery, red onion, brown sugar, kalamata olives, apple, roasted red peppers, rolled oats, parsley, cinnamon, garlic, nutmeg, canned artichoke