lemon, zucchini, mint, carrot & canned chickpea recipes

3 recipes

Page 1

Spring Crudité with Minty Pea Hummus

jessicagavin.com

Ingredients: lemon, zucchini, carrot, mint, canned chickpea, cauliflower, extra virgin olive oil, chive, tahini, snap peas, belgian endive, peas, radish, beetroot, tomato, cilantro, asparagus, potato, garlic

Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus

thebrickkitchen.com

Ingredients: lemon, zucchini, carrot, mint, canned chickpea, ground lamb, pine nut, pita, feta, pomegranate molasses, coriander, tahini, corn cob, allspice, parsley, olive oil, cinnamon, onion, chile pepper, garlic

Veggie Tajine with Olives

eatsmarter.com

Ingredients: lemon, zucchini, carrot, mint, canned chickpea, almond, greek yogurt, cumin, green olives, dried apricot, broccoli, peas, smoked paprika, olive oil, button mushroom, butternut squash, tomato paste, cinnamon, green beans, saffron, cilantro, onion, canned tomato, sweet potato, garlic, ras el hanout, vegetable broth, chili flake