lemon, zucchini, parsley, vegetable broth & green olives recipes
5 recipes
Page 1
Sunblush tomato and olive vegan paella
olivemagazine.com
Ingredients: lemon, zucchini, green olives, parsley, vegetable broth, sun dried tomato, hot sauce, artichoke, olive oil, tomato, bell pepper, onion, paella rice, garlic
Vegan Paella (with Marinated Peppers and Artichokes)
linsfood.com
Ingredients: lemon, zucchini, green olives, parsley, vegetable broth, roasted red peppers, extra virgin olive oil, artichoke, smoked paprika, tomato, saffron, onion, paella rice, garlic
Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)
sharonpalmer.com
Ingredients: lemon, zucchini, green olives, parsley, vegetable broth, freekeh, eggplant, extra virgin olive oil, tomato paste, date, bell pepper, onion, garlic, ras el hanout, canned chickpea
Polenta Slices with Onion Salsa
eatsmarter.com
Ingredients: lemon, zucchini, green olives, parsley, vegetable broth, parmesan, creme fraiche, sun-dried tomatoes in oil, white wine, shallot, cornmeal, olive oil, capers, bell pepper, thyme, onion, garlic
Crepes with Mediterranean Filling
eatsmarter.com
Ingredients: lemon, zucchini, green olives, parsley, vegetable broth, heavy cream, milk, yogurt, butter, pastry flour, mixed mushrooms, club soda, egg, leek, black olives, bell pepper, onion, garlic