lemon, zucchini, peas, olive oil, asparagus & baby greens recipes
2 recipes
Page 1
Ricotta gnocchi with spring vegetables and burnt butter
goodfood.com.au
Ingredients: lemon, zucchini, peas, olive oil, baby greens, asparagus, parmesan, ricotta, flour, butter, egg, sage, nutmeg
Spring Green Pasta with Parsley Walnut Pesto
prouditaliancook.com
Ingredients: lemon, zucchini, peas, olive oil, baby greens, asparagus, walnut, parmesan, spaghetti, short-cut pasta, parsley, summer squash, garlic