lemon, zucchini, red onion, eggplant & canned anchovy recipes
4 recipes
Page 1
Basil and oregano steak with char-grilled vegetables
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, red onion, zucchini, eggplant, beef sirloin, portobello mushroom, fennel, basil, olive oil, oregano, bell pepper
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, lemon, red onion, zucchini, eggplant, leg of lamb, parmesan, cherry tomato, parsley, olive oil, capers, bell pepper, mint, garlic
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, red onion, zucchini, eggplant, pancetta, goat cheese, balsamic vinegar, cherry tomato, kalamata olives, rice paper, parsley, olive oil, button mushroom, capers, garlic
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: canned anchovy, lemon, red onion, zucchini, eggplant, beef steak, yogurt, tomato sauce, balsamic vinegar, paprika, harissa, extra virgin olive oil, basil, long-grain white rice, dijon mustard, parsley, olive oil, saffron, garlic