lemon, zucchini, red onion, eggplant & canned chickpea recipes
6 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, red onion, zucchini, eggplant, canned chickpea, balsamic vinegar, parsley, olive oil, button mushroom, pumpkin, bell pepper, canned tomato
Mediterranean Chickpea and Lentil Salad
cooknourishbliss.com
Ingredients: lemon, red onion, zucchini, eggplant, canned chickpea, feta, red wine vinegar, honey, parsley, olive oil, oregano, canned tomato, green lentils
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, red onion, zucchini, eggplant, canned chickpea, balsamic vinegar, parsley, olive oil, button mushroom, pumpkin, bell pepper, canned tomato, garlic
Roasted Ratatouille Pizza with Chickpea Cheese Sauce
keepinitkind.com
Ingredients: lemon, red onion, zucchini, eggplant, canned chickpea, pizza crust, nutritional yeast, garlic powder, marjoram, white miso, fire-roasted tomato, smoked paprika, olive oil, oregano, bell pepper, thyme
Spicy grilled vegetable rolls & chickpea salad
jamieoliver.com
Ingredients: lemon, red onion, zucchini, eggplant, canned chickpea, flatbread, cumin, mixed greens, paprika, harissa, extra virgin olive oil, honey, parsley, tomato, bell pepper, onion
Vegetable Tagine With Almond And Chickpea Couscous.
domesticgothess.com
Ingredients: lemon, red onion, zucchini, eggplant, canned chickpea, slivered almonds, couscous, cumin, harissa, dried apricot, fresh mint, honey, carrot, olive oil, butternut squash, tomato paste, cinnamon, coriander powder, bell pepper, turmeric, canned tomato, garlic, vegetable broth