lemon, zucchini, ricotta, egg & canned anchovy recipes
3 recipes
Page 1
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, ricotta, lemon, zucchini, egg, bread crumbs, parmesan, flour, mozzarella, butter, basil, carrot, parsley, tomato, oregano, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, lemon, zucchini, egg, sourdough bread, parmesan, eggplant, extra virgin olive oil, chive, basil, bay leaf, parsley, capers, bell pepper, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, ricotta, lemon, zucchini, egg, parmesan, flour, tomato sauce, balsamic vinegar, extra virgin olive oil, fresh mint, basil, olive oil, black olives, porcini, chile pepper, garlic, nutmeg