lemon, zucchini, ricotta, extra virgin olive oil & eggplant recipes
2 recipes
Page 1
Vegetarian terrine recipe on toast with whipped ricotta
goodfood.com.au
Ingredients: ricotta, lemon, zucchini, eggplant, extra virgin olive oil, chicken stock, gelatin, milk, flatbread, tomato, green beans, bell pepper, thyme
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: ricotta, lemon, zucchini, eggplant, extra virgin olive oil, canned anchovy, sourdough bread, parmesan, chive, basil, bay leaf, egg, parsley, capers, bell pepper, garlic, chili flake