lentils, bay leaf & pastry flour recipes
9 recipes
Page 1
Quail with Lentil Salad
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Ingredients: pastry flour, bay leaf, lentils, quail, balsamic vinegar, shallot, olive oil, garlic, vegetable broth
Lentil Soup with Frankfurters
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Ingredients: pastry flour, bay leaf, lentils, hot dog, butter, celery, red wine vinegar, carrot, parsley, onion
Lentil Soup with Vegetables
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Ingredients: pastry flour, bay leaf, lentils, butter, celery, red wine vinegar, carrot, parsley, onion, vegetable broth
Lentil Soup with Sausage
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Ingredients: pastry flour, bay leaf, lentils, sausage, butter, celery, red wine vinegar, carrot, onion, potato
Warm Lentils with Sausage and Spaetzle
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Ingredients: pastry flour, bay leaf, lentils, hot dog, butter, red wine, carrot, egg, vinegar, onion, sugar
Lentil Stew
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Ingredients: pastry flour, bay leaf, lentils, hot dog, butter, celery, red wine vinegar, carrot, parsley, onion, potato
Hearty Lentil Stew
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Ingredients: pastry flour, bay leaf, lentils, bacon, beef broth, butter, red wine vinegar, carrot, celeriac, parsley, onion, potato
Baked Potato and Lentil Dumplings
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Ingredients: pastry flour, bay leaf, lentils, milk, butter, cream cheese, white pepper, egg, leek, potato, canola oil, nutmeg
Lentils Soup with Spaetzle
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Ingredients: pastry flour, bay leaf, lentils, pancetta, buttermilk, heavy cream, quark, peppercorn, balsamic vinegar, marjoram, carrot, egg, celeriac, parsley, onion, garlic, vegetable broth, nutmeg