Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, carrot, lentils, garlic, deli ham, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, thyme, onion, green lentils