Ingredients: leek, lentils, thyme, garlic, heavy cream, milk, butter, celery, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, sweet potato, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: leek, lentils, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, onion, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: leek, lentils, thyme, garlic, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, onion, potato, vegetable broth, cayenne