lentils, potato, tomato paste, thyme & parsley recipes
8 recipes
Page 1
Lentil 'Meatballs' in Tomato Sauce with Rosemary and Grana Padano Riserva
deliaonline.com
Ingredients: parsley, tomato paste, lentils, thyme, potato, bread crumbs, grana-padano, shallot, extra virgin olive oil, chile pepper, garlic
Crispy Potato Lentil Buddha Bowl
hurrythefoodup.com
Ingredients: parsley, tomato paste, lentils, thyme, potato, sour cream, balsamic vinegar, cucumber, olive oil, onion, vegetable broth
Smoky Vegan Lentil Stew
simplyrecipes.com
Ingredients: parsley, tomato paste, lentils, thyme, potato, bread, celery, lemon, carrot, bay leaf, smoked paprika, olive oil, onion, garlic, vegetable broth
Smoky Vegan Lentil Stew
simplyrecipes.com
Ingredients: parsley, tomato paste, lentils, thyme, potato, bread, celery, lemon, smoked salt, carrot, bay leaf, smoked paprika, olive oil, onion, garlic, vegetable broth
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: parsley, tomato paste, lentils, thyme, potato, celery, vegan butter, rosemary, carrot, soy milk, bay leaf, peas, olive oil, leek, garlic, vegetable broth
Serious Shepherd's Pie
bosh.tv
Ingredients: parsley, tomato paste, lentils, thyme, potato, panko, celery, lemon, balsamic vinegar, vegan butter, sun dried tomato, rosemary, red wine, carrot, peas, button mushroom, onion, sweet potato, garlic, canned chickpea, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: parsley, tomato paste, lentils, thyme, potato, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, leek, onion, garlic, vegetable broth, cayenne
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: parsley, tomato paste, lentils, thyme, potato, walnut, butter, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, carrot, vegetable oil, button mushroom, butternut squash, baby greens, porcini, onion, garlic, mustard, nutmeg