lime, agave nectar, vegetable oil & carrot recipes

7 recipes

Page 1

Whole Roasted Carrots with Ginger Lime Udon and Bok Choy

purplecarrot.com

Ingredients: carrot, vegetable oil, agave nectar, lime, udon noodles, tamari, sesame seed, ginger root, sesame oil, baby bok choy, cornstarch, edamame, thai chile pepper

Deconstructed Spring Roll Bowls

connoisseurusveg.com

Ingredients: carrot, vegetable oil, agave nectar, lime, peanut butter, peanut, soy sauce, cabbage, ginger root, rice paper, edamame, garlic, scallion

Thai Coconut Rice Bowl with Sambal Chickpeas & Cilantro Mint Chutney

purplecarrot.com

Ingredients: carrot, vegetable oil, agave nectar, lime, red cabbage, rice wine vinegar, cucumber, fresh mint, jasmine rice, cilantro, thai chile pepper, coconut milk, canned chickpea, sambal

Chipotle-Roasted Carrots with Confetti Quinoa Salad, Black Beans, and Cumin Yogurt

purplecarrot.com

Ingredients: carrot, vegetable oil, agave nectar, lime, chipotle, peppadew pepper, cumin, cabbage, non-dairy yogurt, canned black beans, olive oil, cilantro, quinoa, sweet corn, garlic

Udon Noodle Bowl with Infused Chili Sauce

magicalbutter.com

Ingredients: carrot, vegetable oil, agave nectar, lime, udon noodles, soy sauce, sweet pepper, peppercorn, sesame seed, red cabbage, ginger root, sesame oil, yellow miso, snap peas, olive oil, edamame, cilantro, star anise, thai chile pepper, garlic, chili oil

Michoacan-Style Pork Carnitas With Green Apple Slaw

yummly.co.uk

Ingredients: carrot, vegetable oil, agave nectar, lime, pork shoulder, queso fresco, sour cream, sweetened condensed milk, cumin, red cabbage, orange, fresno chile, corn tortillas, cabbage, apple, garlic powder, ancho chile powder, bay leaf, orange juice, tomato, oregano, onion powder, cilantro, onion, garlic

Red Pork Posole with Pickled Onions and Queso Fresco

crecipe.com

Ingredients: carrot, vegetable oil, agave nectar, lime, pork shoulder, chicken stock, queso fresco, cumin, celery, white wine, red onion, paprika, fresno chile, corn tortillas, fennel, coriander, bay leaf, hominy, jalapeno, olive oil, apple cider vinegar, cilantro, thyme, chili powder, onion, ancho chile peppers, sugar, garlic, vegetable broth