lime, bell pepper, rice wine vinegar, cilantro & extra firm tofu recipes

7 recipes

Page 1

Thai Grilled Tofu & Vegetables Shish Kebab

ordinaryvegan.net

Ingredients: rice wine vinegar, cilantro, bell pepper, lime, extra firm tofu, soy sauce, red onion, maple syrup, cherry tomato, ginger root, jalapeno, olive oil, button mushroom, chinese eggplant, garlic, scallion

Vegan Korean BBQ Bowls

recipesrun.com

Ingredients: rice wine vinegar, cilantro, bell pepper, lime, extra firm tofu, tamari, maple syrup, cabbage, brown rice, ginger root, sesame oil, toasted sesame oil, broccoli, carrot, sriracha, garlic

Peanut Thai Salad with Grilled Tofu

itdoesnttastelikechicken.com

Ingredients: rice wine vinegar, cilantro, bell pepper, lime, extra firm tofu, peanut butter, soy sauce, red cabbage, ginger root, cucumber, sesame oil, carrot, sriracha, radish, roasted peanuts, garlic, scallion

Sweet and Sour Slaw with Sticky Ginger Tofu

connoisseurusveg.com

Ingredients: rice wine vinegar, cilantro, bell pepper, lime, extra firm tofu, soy sauce, bean sprouts, maple syrup, sesame seed, napa cabbage, brown sugar, ginger root, sesame oil, carrot, vegetable oil, garlic, scallion

Green Thai Peanut Noodle Bowls

macheesmo.com

Ingredients: rice wine vinegar, cilantro, bell pepper, lime, extra firm tofu, peanut butter, soy sauce, sesame seed, lemongrass, napa cabbage, sesame oil, honey, green curry, carrot, vegetable oil, coconut milk, garlic, rice noodles

Spicy Maple Ginger and Five Spice Glazed Tofu

simplyorganic.com

Ingredients: rice wine vinegar, cilantro, bell pepper, lime, extra firm tofu, tamari, celery, cracked pepper, maple syrup, sesame seed, ginger root, toasted sesame oil, vegetable oil, sriracha, cornstarch, garlic, scallion, chili flake, white rice, chinese five spice

Vegan Pad Thai

godairyfree.org

Ingredients: rice wine vinegar, cilantro, bell pepper, lime, extra firm tofu, peanut, tamari, red onion, maple syrup, mung bean sprout, cabbage, brown rice pasta, ginger root, broccoli, tahini, carrot, sriracha, cornstarch, spinach, tamarind paste, garlic, scallion