lime, canola oil, rice wine vinegar & gochujang recipes
6 recipes
Page 1
Spicy Peanut Dressing
goodhousekeeping.com
Ingredients: gochujang, rice wine vinegar, lime, canola oil, peanut butter, soy sauce, scallion
Creamy Vegan Peanut Dressing
goodhousekeeping.com
Ingredients: gochujang, rice wine vinegar, lime, canola oil, peanut butter, soy sauce, scallion
Chili-Ginger Mung Bean Soup
midwestliving.com
Ingredients: gochujang, rice wine vinegar, lime, canola oil, chicken broth, soy sauce, mung beans, brown sugar, ginger root, rice vermicelli, toasted sesame oil, baby bok choy, shiitake mushroom, cilantro, garlic, scallion
Korean-Inspired Crispy Tofu Tacos
hostthetoast.com
Ingredients: gochujang, rice wine vinegar, lime, canola oil, flour tortillas, soy sauce, sesame seed, red cabbage, brown sugar, cabbage, ginger root, cucumber, gochugaru, carrot, cornstarch, sugar, garlic, extra firm tofu
Korean Barbecue Burgers
foodal.com
Ingredients: gochujang, rice wine vinegar, lime, canola oil, ground beef, fish sauce, soy sauce, brioche, sesame seed, red cabbage, ginger root, toasted sesame oil, fresh mint, carrot, mayonnaise, pickled vegetables, sugar, garlic, scallion
V's Fusion Nachos with Korean Chicken
foodnetwork.com
Ingredients: gochujang, rice wine vinegar, lime, canola oil, chicken breast, sour cream, mexican cheese blend, soy sauce, cumin, tamari, guacamole, sesame seed, red cabbage, brown sugar, corn tortillas, cabbage, pinto beans, ginger root, salsa, garlic powder, sesame oil, tomato, pear, cilantro, onion, chili-garlic paste, garlic, scallion