lime, cilantro, bell pepper, carrot, peanut oil & bean sprouts recipes
6 recipes
Page 1
Salt and pepper tofu with chilli lime dressing
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, carrot, cilantro, bell pepper, lime, flour, sweet chilli sauce, snow peas, tofu, chinese five spice
Ginger and chilli chicken rice paper rolls
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, carrot, cilantro, bell pepper, lime, cooked chicken, vermicelli, ginger root, cucumber, shaoxing wine, rice paper, chile pepper, scallion
Vietnamese marinated beef salad
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, carrot, cilantro, bell pepper, lime, fish sauce, beef steak, coconut sugar, lemongrass, ginger root, vietnamese mint, chile pepper, garlic
Rice noodle salad with wasabi dressing
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, carrot, cilantro, bell pepper, lime, fish sauce, peanut, soy sauce, red onion, rice vermicelli, rice wine vinegar, cucumber, sesame oil, snow peas, wasabi, sugar
Thai Noodles With Chicken Patties (Soup or Salad)
food.com
Ingredients: peanut oil, bean sprouts, carrot, cilantro, bell pepper, lime, ground chicken, chicken stock, fish sauce, cashew, bread, soy sauce, lemongrass, sweet chilli sauce, ginger root, sesame oil, basil, shiitake mushroom, egg, thai chile pepper, garlic, rice noodles
Crispy pork belly and wombok salad
womensweeklyfood.com.au
Ingredients: peanut oil, bean sprouts, carrot, cilantro, bell pepper, lime, chicken stock, fish sauce, pork belly, peanut, peppercorn, lemongrass, napa cabbage, brown sugar, cucumber, sesame oil, radish, vinegar, onion, mint, chile pepper, garlic, scallion, chinese five spice