lime, cinnamon, scallion, brown sugar & bell pepper recipes

6 recipes

Page 1

Ancho Chicken Breast with Black Beans, Bell Peppers & Scallions

eatingwell.com

Ingredients: brown sugar, cinnamon, bell pepper, scallion, lime, chicken breast, cumin, extra virgin olive oil, ancho chile powder, black beans, dark cocoa, garlic

Skinny One Pan Caribbean Jerk Chicken Skillet

thecookierookie.com

Ingredients: brown sugar, cinnamon, bell pepper, scallion, lime, chicken breast, soy sauce, red onion, jalapeno, olive oil, cilantro, chile pepper, mango, garlic

Jerk Pork & Pineapple Kabobs

tasteofhome.com

Ingredients: brown sugar, cinnamon, bell pepper, scallion, lime, pork fillet, soy sauce, ginger root, habanero pepper, allspice, olive oil, orange juice, vinegar, thyme, onion, garlic, nutmeg, pineapple

Jerk Chicken and Pineapple Skewers

foodnetwork.com

Ingredients: brown sugar, cinnamon, bell pepper, scallion, lime, chicken breast, soy sauce, red onion, ginger powder, vegetable oil, bay leaf, allspice, cooking spray, orange juice, vinegar, thyme, garlic, nutmeg, scotch bonnet pepper, pineapple

Jamaican Jerk Chicken Quinoa Bowl with Pineapple Salsa and Spicy Fried Bananas

gingerwithspice.com

Ingredients: brown sugar, cinnamon, bell pepper, scallion, lime, chicken stock, chicken breast, butter, soy sauce, cumin, pineapple juice, ginger root, garlic powder, ginger powder, banana, allspice, smoked paprika, parsley, black beans, caribbean jerk seasoning, onion powder, cilantro, thyme, quinoa, chili powder, onion, chile pepper, garlic, canola oil, chili flake, nutmeg, cayenne, pineapple

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: brown sugar, cinnamon, bell pepper, scallion, lime, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, plantain, fennel seed, cilantro, thyme, onion, turmeric, sweet potato, garlic, vegetable broth, scotch bonnet pepper